Friday, December 6, 2013


There are 2 Libyan dishes that I absolutely hunger for. One is "Korbsa Mafusa", and the other is "Bazeen".
When I lived in Tripoli, we would go every Friday to Sabrata to visit the family, and on special occasions, my mother-in-law made Bazeen.
Over the years, I learned to make the sauce, but I never perfected the dough, which is the crowning glory of Bazeen. Frankly, I don't think I have the strength or the patience. But I LOVE to eat it!
Here is a recipe for Bazeen for those of you who are confident or brave enough to try...Good luck!

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